18 Jun Taleggio-Risotto Raviolo, Quail Breast and Ragout
Weekend Special: June 19-21, 2015
InspirationThis week Chef Luisa Silvia found herself intrigued by some of the output coming from annual competitions organized by famous Italian chefs. Specifically, the way in which these culinarians have been reinventing some of Italy’s most classic preparations for the modern sensibility.
Old Word elegance meets New World glamour, she thought. Hmm…
Thus this weekend’s special was (re)born.