12 Feb Valentine’s Day Specials
In addition to our regular menu Chef Silvia will be featuring some Valentine’s Day Specials
BURRATA DI BUFALA E CAVIALE DI TARTUFO
Buffalo milk burrata, black truffle caviar and Italian frisee salad
SPAGHETTI NEL GRANCHIO
Homemade buckwheat spaghetti with Dungeness crab, shallots, cognac and basil.
RISOTTO ALLA SBIRRAGLIA
Carnaroli rice, celery root, shallots, Parma prosciutto, Italian butter and homemade Amish chicken sausage, Perigord truffles.
SOGLIOLA ALLA MUGNAIA
English Channel Dover sole, flour, clarified butter, lemon juice, parsley, round potatoes, black trumpet mushrooms.
FRACOSTA ALLA MODA
Grass fed beef 45 days dry aged rib eye, roasted with cognac, white wine, herbs, pearl onions, Parma prosciutto and carrots. Served with purple potatoes gnocchi au gratin.