02 Feb THE ROSE OF PARMA
Weekend Special: FEBRUARY 3-5, 2017
InspirationImagine you are traveling around Parma in Italy, looking for a good meal based on meat. You discover you have the chance to enjoy the most tasteful recipe you have ever tried: “The Rose of Parma “
This recipe uses three ingredients that made Parma famous around the world: Parmigiano Reggiano, Prosciutto di Parma and Malvasia wine. Prepared with love, this meal will stay in your mind and create a warm feeling – the same feeling Luisa Silvia has as she prepares this special for the coming weekend.
Grass fed beef tenderloin cut open as a sheet, completely covered with sliced Prosciutto di Parma and shaved Parmigiano Reggiano. All is rolled up and oven roasted with Malvasia wine, then cut longwise and served with its own reduction. Accompanied with little round potatoes, roasted with rosemary and black truffle sauce.