20 Apr SECRETO ALL’ACETO BALSAMICO
Weekend Special: April 21 — 23, 2017
When your passion for cooking puts you in the “meat” domain, you need to find the butcher you like , the one who talks to you and shares the reasons behind his cuts and who suggests the best way for you to cook them. Today Luisa Silvia will prepare “Secreto”, a really small part of a pork ( 1 -2 pounds ) with a special flavor and tenderness that is comparable to a beef tenderloin . Difficult to find – this will be on our tables this weekend.
Secreto, marinated with herbs, pan seared with Original Balsamic Vinegar from Modena , served “tagliata style” combined with different ingredients like “truffled” Pioppini mushrooms , sweet and sour red cabbage, caramelized Gala apples , Parmigiano Reggiano and potatoes gnocchi , drizzled with its own reduction