20 Apr SECRETO ALL’ACETO BALSAMICO

Weekend Special: April 21 — 23, 2017

Inspiration

Inspiration

When your passion for cooking  puts  you in the “meat” domain,  you need to find the butcher  you like , the one who talks to you and shares the reasons behind his cuts  and who suggests  the best way for you to cook them.  Today Luisa Silvia will prepare “Secreto”, a really small part of a pork ( 1 -2 pounds ) with a special flavor  and  tenderness  that is comparable to a beef tenderloin . Difficult  to find  – this will be on our tables this weekend.

Recipe

Recipe

Secreto, marinated with herbs,  pan seared with Original Balsamic  Vinegar  from Modena , served  “tagliata style” combined with different  ingredients like  “truffled” Pioppini mushrooms , sweet and sour red cabbage, caramelized Gala apples , Parmigiano  Reggiano and  potatoes gnocchi , drizzled with its own reduction