21 Dec RISOTTO CHAMPAGNE, CROSTACEI E TARTUFO NERO
Weekend Special: December 22 – 24, 2017
At Christmas time, there are many celebrations and everybody is looking for a delicious yet light dinner. Luisa Silvia’s fantasy runs to her recipe book for fish and risotto combined in a very special way. She is sure that the plate she will offer to her guests will fulfill her and your expectations
Risotto Carnaroli Acquerello sauteed with shallots and champagne, refined with crustaceans court bouillon, will be finished with red shrimp carabineros, prawns and langoustines. Black seasonal truffles will enhance the overall flavor.