09 Feb PUMPKIN RISOTTO WITH MASCARPONE, LITTLE BALLS OF CAPON AND PROSCIUTTO, FRESH MOREL MUSHROOMS AND PERIGORD TRUFFLES
Weekend Special: February – Valentine’s Day 10-14, 2017
InspirationSt. Valentine weekend is a special occasion that we believe requires a special offering for our guests. Luisa Silvia is preparing a delicious version of risotto you can find described in the recipe below.
To elevate this dish even more, she will add three additional specials for you to choose from:
Angel hair pasta in a Dungeness crab shell
24-hour braised short rib ossobuco, potatoes and Parmigiano Reggiano gnocchi
British channel turbot “ al limone “ and vegetables skewers
Carnaroli risotto made with pureed Kabocha pumpkin, mantecato al mascarpone and topped with little balls of capon and prosciutto seared in clarified butter. Accompanied by fresh Morel mushrooms truffled and Perigord truffles.