meat-agnolotti

About This Project

Agnolotti dal plin ai 3 arrosti col loro sugo (meat agnolotti)

Handmade pinched agnolotti stuffed with roasted veal, pork and cappone, sautéed escarole, Parmigiano Reggiano and homemade sausage. Cooked in broth, drained and tossed in the pan juices from the roast and Parmigiano Reggiano