Italian meat and cheese platter

About This Project

Antipasto all’Italiana (Italian meat & cheese platter)

Prosciutto di Parma, Speck Tirolese, Mortadella di Bologna, homemade dry salsiccia, house-cured in Extra Virgin Olive Oil  baby artichokes, eggplant & shallots, 36 month aged Parmigiano Reggiano and insalata russa