Mother’s Day Specials

02 May Mother’s Day Specials

Mother’s Day, Sunday May 8th

We will open for lunch & dinner starting at 12pm

In addition to offering our full menu, we’re cooking up a special menu to honor all our favorite moms. We’re combining special menu items along with our most popular dishes to ensure you have the best experience possible. So stop by and enjoy our Mother’s Day Special 3-Course Menu.
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Antipasti (guests choice)

Prosciutto, parmigiano, melone e rucola 
Prosciutto, Parmesan cheese, melon and baby arugula

Involtini di melanzane al pomodoro e basilico  (G) (V)
Eggplant rolled with Parmigiano Reggiano and parsley, oven baked, our special homemade fresh tomato and basil sauce

Tarta di carciofi
Warm artichoke tart prepared with Mortadella di Bologna, eggs, cream and Parmigiano Reggiano, baby greens salad dressed with Aceto Balsamico Originale di Modena vinaigrette

Insalata croccante di mele verdi, noci e gorgonzola  (G) (V)
Green apples, fennel, walnuts, Belgian endive and champion mushrooms, apple vinegar vinaigrette, Gorgonzola imported from Lombardia, Italy 

Carpaccio di tonno alla nizzarda (G)
Wild fresh catch Ahi Tuna carpaccio, capers, anchovies, Taggiasche olives, quail eggs, chili pepper, basil, cold first-pressed Extra Virgin Olive Oil

Primi piatti (guests choice)
 

Cocottina di spinaci e uova al tartufo nero
 Oven baked spinach, Parmigiano Reggiano, organic eggs, cream, fresh black truffles

Tagliatelle al ragù Bolognese
Handmade tagliatelle with our Bolognese style ragout

Taglioline paglia e fieno e funghi 
Handmade green and yellow tagliolini with a veal and Prosciutto di Parma ragout, hard boiled quail eggs, truffle oil and morel mushrooms

Stricchetti verdi con ragù di coniglio
Green handmade bow tie pasta, made with parsley and Parmigiano Reggiano with rabbit ragout and sautéed artichokes 

Tortelloni ai funghi porcini (V) 
Handmade tortelloni filled with homemade ricotta, served with porcini mushrooms and Parmigiano Reggiano

 

Dolci (guests choice)

Choice from regular menu 

 

$48 per person 3 course menu

Excludes beverages, tax and gratuity