08 May Mother’s Day Specials

Mother’s Day, Sunday May 14th, 2017

We will open for lunch & dinner starting at 12pm

In addition to offering our full menu, we’re cooking up a special menu to honor all our favorite moms. We’re combining special menu items along with our most popular dishes to ensure you have the best experience possible. So stop by and enjoy our Mother’s Day Special 3-Course Menu.

Make a Reservation

Taste of Appetizers (guests choice)

Fiori di Zucca, e Tarta di carciofi
Buffalo mozzarella stuffed zucchini blossom and warm artichoke tart prepared with Mortadella di Bologna, eggs, cream and Parmigiano Reggiano, baby greens salad dressed with Aceto Balsamico Originale di Modena vinaigrette

Mozzarelline allo speck e asparagi, e Involtini di melanzane al pomodoro e basilico  (G) (V) 
Buffalo Baby buffalo mozzarella imported from Italy, Speck Tirolese, asparagus spears and cherry tomatoes, cold first-pressed Extra Virgin Olive Oil.  Eggplant rolled with Parmigiano Reggiano and parsley, oven baked, our special homemade fresh tomato and basil sauce

Main course (guests choice)

Tagliatelle di farina di farro, tartufo nero estivo, Parmigiano Reggiano (V)
Handmade tagliatelle, organic eggs, semola and farro flour, with black summer truffles and Parmigiano Reggiano

Tagliatelle al ragù Bolognese
Handmade tagliatelle with our Bolognese style ragout

Taglioline paglia e fieno
Handmade green and yellow tagliolini with a veal and Prosciutto di Parma ragout, hard boiled quail eggs and truffle oil

Tortelloni di ricotta sarda con  funghi porcini trifolati(V) 
Handmade tortelloni filled with spinach and sheep ricotta imported from Sardinia, served with truffled porcini mushrooms and Parmigiano Reggiano

Cappesante e piselli (V)
Large diver scallops seared with cognac served over an English pea puree with dollop of burrata cheese and garnished with seasonal truffles

Dessert (guests choice)

Choice from regular menu 


$48 per person 3 course menu

Excludes beverages, tax and gratuity