26 Jan GNOCCHI ROMAN STYLE, MUSHROOMS AND PERIOGORD TRUFFLE
Weekend Special: January 27 – 29, 2017
Luisa Silvia’s attention this weekend is focused on a traditional recipe ” Gnocchi alla Romana ” with deep roots in Italian culinary history. It first appeared in Piedmont and then moved fast south to Florence where it was met with great appreciation. Caterina de` Medici introduced the recipe in Paris calling it ” Gnocchi alla Fiorentina “. From Paris to Roma through diplomatic channels the name became “Gnocchi alla Romana” . Finally in Bologna, Pellegrino Artusi adds the recipe to his famous ” La scienza in cucina e l’arte del mangiar bene ” spreading the news all over Italy.
Semolino cooked in milk , butter and Parmigiano Reggiano , oven gratine’ and enriched with fresh black trumpet mushrooms and a generous quantity of black diamond truffles Perigord.