26 Jan CREPES ALLA VALDOSTANA
Weekend Special: January 26 – 28, 2018
Winter, snow and the desire for rich comfort food is still vivid in everyone’s mind. Luisa Silvia’s mind wanders to the Alps region and she has selected a gorgeous recipe full of flavor that will surprise her regular gourmet enthusiasts.
Homemade crepes of milk, flour and eggs, folded with Fontina della Val d’Aosta , Prosciutto di Parma cotto and porcini mushrooms “trifolati”, covered with light salsa mornay oven gratinee and finished with black truffles perigord.