07 Jul Carnaroli risotto, Liguria style pesto, grilled crustaceans, marinated heirloom tomatoes
Weekend Special: July 8-10, 2016
InspirationSummer is in full swing reminding Chef Luisa Silvia of her vacations in the Liguria region of Italy, where the culinary culture is focused on pesto and crustaceans.
The recipe she will be offering is a perfect interpretation of the balance of flavors you would experience visiting the Liguria region of Italy and our Chef invites you to experience this delicious mixture of flavors at Merlo on Maple.
Carnaroli risotto mantecato with homemade Liguria style pesto served with grilled crustaceans (Scottish langoustines, Alaskan spot prawns, Mexican tiger shrimp, Spanish red shrimp carabinero) and marinated diced heirloom tomatoes.