11 May CAPELLI D’ANGELO, SALSICCIA DI AGNELLO, FUNGHI CARDONCELLI, PECORINO SARDO
Weekend Special: May 12 – 14, 2017
Finally spring is in full swing all over Italy and the kitchen is receiving a huge advantage from the variety of fresh and flavorful ingredients available for a smart and creative chef. Luisa Silvia is used to challenges and will take advantage of the moment by offering her aficionados a pasta recipe that will provide a remarkable amount of flavor and lightness in perfect balance.
Angel hair spaghettini is made in house with semola flour, wine and organic eggs, tossed with a ragout of garlic, spring onions, lightly spiced homemade lamb sausage and cardoncelli mushrooms. All oven gratineed with “Pecorino Sardo” and summer black truffles.