18 May BISONTE IN CROSTA DI PORCINI E TARTUFO, UOVO DI QUAGLIA, PATATE ARROSTO E SALSA DI CILIEGIE
Weekend Special: May 19 – 21, 2017
The recipes Luisa Silvia refined in Italy contained buffalo meat. Bison was an interesting new finding for our chef because she loves the rich flavor of high quality meat and all of its good qualities including low fat, rich proteins, low calories and cholesterol. Old Italian cooking techniques and very well selected accompanying ingredients are the secret for this great plate.
Free range bison strip loin marinated with vegetables, herbs, spices, honey and red wine, encrusted in coarsely chopped fresh porcini mushrooms and black truffles, oven roasted with cabernet sauvignon, topped with a sunny side up quail egg, paired with rosemary roasted potatoes and fresh sweet caramelized cherries.