10 Nov 8 Course Chef Tasting Menu


We at Merlo on Maple are excited to announce we now offer a 8 Course Chef Tasting Menu.  The 8 Course Chef Tasting Menu is available daily, and offers guests a chance to experience some of our most popular dishes. There is no need for a special certificate, simply make a reservation with us, come hungry and enjoy!

8-Course Tasting Menu

Substitutions to this menu are politely declined

For best possible experience we require entire table participation in tasting menu

Primo Corso

Prosciutto di Parma e Parmigiano-Reggiano invecchiato 24 Mesi 

Secondo Corso

Tarta di carciofi e insalatina

Warm artichoke tart prepared with Mortadella di Bologna, eggs, cream and Parmigiano-Reggiano, served with a baby greens salad dressed with aceto balsamico originale di Modena vinaigrette

Terzo Corso

Involtini di melanzane al pomodoro e basilico

Sliced eggplant rolled with Parmigiano-Reggiano and parsley, baked in the oven and covered with fresh tomato and basil sauce

Quatro Corso

Passatelli alla bolognese

Homemade extruded dough pasta made of Parmigiano-Reggiano, eggs and grated bread simmering in hen stock

Quinto Corso

Tagliatelle al ragù bolognese

Handmade tagliatelle with Bolognese meat ragout 

Sesto Corso

Tortelloni al burro e salvia

Handmade tortelloni stuffed with ricotta di pecora and tossed with fresh sage and butter

Settimo Corso

Medaglione di filetto all’aceto balsamico originale di modena con tartufo nero fresco e soufflé di zucca

Grass-fed beef tenderloin medallion with fresh Tuber Melanosporum Vitt (black truffle) shavings imported from Umbria, served with homemade kabocha squash soufflé

Ottavo Corso

Panna cotta

Panna cotta made with vanilla beans imported from Madagascar, drizzled with caramel and served with fresh strawberries and blueberries