24 Sep Rice Timbale with Veal, Sweetbreads, and Burgundy Truffles
Weekend Special: September 25-27, 2015
InspirationNaples is the flower of paradise.
This weekend’s special preparation, Sartu’ di riso alle animelle, has been handed down to us from eighteenth-century Naples. Vincenzo Corrado, a famous gastronomic philosopher, otherwise known as “gallant chef,” who produced a seminal text on haute cuisine in 1773 that was reprinted seven times, fashioned the delectable masterpiece (Sartu’ di riso alle animelle) as one among many he was producing for the upper echelons during his time.